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Fruit Salsa and Cinnamon Chips Recipe

   
 

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     Fruit Salsa and Cinnamon Chips

Category   Appetizers
Sub Category   None
Servings   10
Preptime   55 min

Ingredients
3 Tbsp fruit preserves (any flavor)
2 Tbsp white sugar
1 Tbsp packed brown sugar
2 kiwis, peeled and diced
2 golden delicious apples (about 1 lb) peeled, cored, and diced
1 lb strawberries, hulled and diced
1 (6oz) package raspberries
10 (10in) flour tortillas
Butter-Flavored cooking spray
 
3 Tbsp cinnamon sugar

Instructions
Preheat oven to 350.
Microwave preserves in a large bowl on high until melted, about 10 seconds. Stir in white and brown sugar. Add kiwis, apples, strawberries, and raspberries; toss gently to combine. Cover and chill 15 minutes or up to 2 hours.
Cut each tortilla into 8 wedges and arrange in a single layer on 2 large parchment-lined baking sheets. Spray tortillas with cooking spray and sprinkle with cinnamon sugar. Spray again with cooking spray.
Bake until crisp, about 10 minutes. Transfer to a wire rack, and cool 15 minutes. Serve with chilled fruit mixture.


Originally Submitted
5/28/2015





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