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Sticky Baked Chicken Drumsticks Recipe

   
 

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     Sticky Baked Chicken Drumsticks

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Chicken Drumsticks, 10
Olive Oil
Sea Salt
Black Pepper
Rice Wine Vinegar, 3 Tsp
Lemon Juice, from 1 1/2 lemons
Fish Sauce, 3 Tbsp
Honey, 6 Tbsp
Sesame Oil, 4 tsp
 
Soy Sauce, 4 tsp

Instructions
Pre-heat the oven to 400 degrees F. Coat drumsticks with olive oil, then season with salt and pepper. Arrange drumsticks in a single layer in a casserole dish, and bake for about 20 minutes. Prepare the chicken glaze while the drumsticks are cooking. Making the glaze itself is super easy. Just mix all of the glaze ingredients together, and it’s prepared! Remove the Chicken Drumsticks from the oven after about 20 minutes and coat with the glaze. Return to oven and bake for another 20-30 minutes until nicely browned. Make sure to turn the chicken a few times during this part of the cooking. Remove from oven and let rest for a few minutes before serving.


Originally Submitted
5/28/2015





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