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Polenta with Mushrooms and Gorgonzola Recipe

   
 

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     Polenta with Mushrooms and Gorgonzola

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   20 min

Ingredients
 

Instructions
Directions Bring 4 cups water to a boil; whisk in 3/4 cup instant polenta. Cook over medium heat, whisking, until creamy, 10 minutes. Meanwhile, cook 8 ounces sliced mixed mushrooms in olive oil with 1 minced garlic clove and 1 teaspoon minced rosemary until tender, 6 minutes; season with salt and pepper. Serve over the polenta with crumbled gorgonzola and torn parsley.


Originally Submitted
5/31/2015





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