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Honey Mustard Pork Chops Recipe

   
 

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     Honey Mustard Pork Chops

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   35 minutes

Ingredients
1 14 1/2 oz can of reduced sodium chicken broth
2 tsp. lemon pepper seasoning
1 cup uncooked rice
2 scallions
4 pork chops (2lbs)
2 Tbsp honey mustard
 

Instructions
Reserve 1/4 cup of broth. Add enough water to remaining broth to equal 2 1/4 cups. In a pot, mix broth mixture with 1 tsp of lemon pepper over high heat. Bring to a boil, stir in rice. Cook on low, covered, until tender. About 20 minutes.
Stir in scallions. Rub chops with remaining lemon pepper. In a non-stick skillet, heat 1 Tbsp of oil over medium-high heat. Add chops. Cook, turning once, until no longer pink. About 6-8 minutes per side. Remove, keep warm.
Stir mustard into skillet. Add reserved broth. Bring to a boil over high heat. Turn down to medium heat and cook for an additional minute. Return Chops and juices to skillet, cook until sauce thickens, 1 minute.
Serving Suggestions
Serve over rice


Originally Submitted
6/2/2015





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