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Bourbon Sweet Tea Recipe

   
 

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     Bourbon Sweet Tea

Category   Beverages
Sub Category   None
Servings   4

Ingredients
Heatproof Pitcher
5 English Breakfast tea bags
1 cup boiling water
1 cup cold water
1/4 cup superfine sugar
1/3 cup bourbon whiskey
1/4 cup Tuaca (vanilla citrus liqueur)
lemon slices
 

Instructions
In a heatproof pitcher, steep 5 English Breakfast tea bags in 1 cup of boiling water for 3 to 5 minutes. Remove the bags but don't squeeze them. Stir in superfine sugar until dissolved.
Add cold water whiskey and Tuaca. Refrigerate until chilled. Serve with lemon slices.


Originally Submitted
6/2/2015





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