Start by cutting up the napa cabbage into thin strips and placing in a bowl. Cut green onions in inch increments and then slice lengthwise, this brings out the flavor. Throw onions in bowl. Pour the sesame oil over salad and add remaining ingredients. The last step is to toss the salad and it is done.
Originally Submitted
4/14/2008
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You can add this Sesame-Almond Cabbage Salad recipe to your own private DesktopCookbook.
