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Brummund Family's Southwestern White Chili
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Salads - Soups - Sidedishes
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None
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| Servings |
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6
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| Preptime |
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10 minutes
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Ingredients |
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2 tbsp. Kraft zesty Italian dressing
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1 lb. boneless skinless chicken breasts, cut into bite-size pieces
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1 small onion, chopped
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2 cans (15 oz. each) white beans, rinsed
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1 can (14 1/2 oz.) fat-free reduced-sodium chicken broth
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1 can (4 oz) green chiles, undrained
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1 tsp. ground cumin
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1 1/2 cups Kraft mexican style finely shredded four cheese
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2 tbsp. chopped fresh cilantro
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Instructions |
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1. Heat dressing in large saucepan on medium-high
heat. Add chicken and onions; cook 7 minutes or
until chicken is done, stirring occasionally.
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2. Stir in beans, broth, chilies, and cumin. Bring
to boil. Simmer on medium-low heat 10 minutes,
stirring occasionally.
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3. Top with cheese and cilantro. Enjoy!
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Originally Submitted
6/3/2015
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0 Out of 5 from
0 reviews
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