8 oz salad greens- baby lettuces, endive, radicchio, etc.
Instructions
First, combine steak marinade ingredients in a
Ziploc bag. Mix together and then place steak into
bag. Marinate for 30 minutes to 2 hours.
In a small bowl combine salad dressing ingredients
and set aside. Slice green onions and set aside.
When steak is finished marinating, add 2 Tbsp of
live oil to a hot skillet. Cook steak about 1 1/2
minutes per side, or until medium rare. Remove from
skillet and keep on a plate, allowing it to cool
slightly.
Toss salad greens in 3/4 of the salad dressing.
Place steak on cutting board and slice thinly,
then pour juices from the plate over the top.
Mound tossed salad on a platter, then place sliced
steak on top of salad. Pour remaining salad
dressing over the top. Sprinkle green onions over
the salad, and add cherry tomatoes, if desired.
Originally Submitted
6/3/2015
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