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Garden Dip Recipe

   
 

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     Garden Dip

Category   Appetizers
Sub Category   None

Ingredients
8 oz cream cheese, softened
1 tsp dill
1 Roma tomato, seeded and diced
1 small carrot, finely grated (about 1/4 cup)
1-2 Tbsp milk
2 Tbsp mayonnaise
1 clove garlic, pressed
1/4 cup diced green bell pepper
salt and ground black pepper to taste
 
1 large red bell pepper
assorted fresh vegetable dippers

Instructions
In small bowl, combine cream cheese, mayonnaise, dill, and garlic; mix well. Dice tomato and green bell pepper. Grate carrot. Add vegetables to cream cheese mixture; mix well. Season to taste with salt and pepper. Add 1-2 Tbsp milk to dip to adjust consistency.
Cut off top of red bell pepper. Discard top, membranes and seeds. Place bell pepper in center of serving platter; fill with dip. Serve with assorted vegetables.


Originally Submitted
6/3/2015





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