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Beverages
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None
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8 cups
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Ingredients |
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1 bottle (750 ml) Pinot Grigio wine
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2.5 cups apple cider
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1/2 cup ginger brandy
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3 pears, cored, chopped
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3 apples, cored and chopped (honeycrisp)
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1 cup club soda
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Thin apple slices
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Instructions |
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In a large pitcher, combine wine, cider and brandy. Stir in chopped pears and apples. Refrigerate for at least 1 hour. Just before serving, add soda.
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Suggestions |
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Coat the rim of wine glass with cinnamon sugar. Garnish glasses with apple slices
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Originally Submitted
6/4/2015
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0 Out of 5 from
0 reviews
You can add this Apple Cider Sangria recipe to your own private DesktopCookbook.
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