From the 2 lb seedless watermelon, scoop out 12 melon balls and freeze. Cut 1 inch cubes from the remaining watermelon to equal 2 cups. In a blender, puree the cubes until smooth.
In a pitcher, using the end of a wooden spoon, muddle the mint leaves, sugar and lime juice. Stir in the watermelon puree, vodka and rum. Divide frozen melon balls between 2 tall glasses and add the drink mixture.
Originally Submitted
6/4/2015
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