In a saucepan, saute the shallots, jalapeno, and garlic in butter until soft. Add in the tomatoes and liquids. Season with salt and pepper and simmer for 10-15 minutes. Add in the lime juice, cilantro, and dices avocado. Check seasonings and serve.
Originally Submitted
6/5/2015
0 Out of 5 from
0 reviews
You can add this Creamy Avocado-Jalapeno Soup recipe to your own private DesktopCookbook.
