In a large bowl, beat butter, sugar, lemon juice, and eggs.
Combine flour, baking powder, and salt. Stir into egg mixture
alternately with milk, beating well after each addition. Fold in
blueberries, nuts, and lemon peel.
Bake in loaf pan at 350 for 60-70 min or until toothpick comes
out clean. Cool 10 min before removing from pan to wire rack.
Combine glaze and drizzle over warm bread.
Originally Submitted
6/7/2015
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