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Double Layer Jello Recipe

   
 

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     Double Layer Jello

Category   Desserts - Breads
Sub Category   None

Ingredients
3 box small jello of choice
2 envelopes of Knox
3/4 cup sugar
1/2 pint whipping cream
3 cups boiling water
 

Instructions
Mix unflavored and flavored gelatin in a heat proof bowl. Add boiling water and stir until completely dissolved. Stir in whipping cream.
Pour into 13x9 pan and chill until firm. About 4 hours. (The cream will rise during chilling, forming two layers, a creamy layer and a clear layer.).


Originally Submitted
6/7/2015





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