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In a large mixing bowl, mix together the
oats, cereal and coconut. Set a small saucepan
over medium high heat and melt the butter. Add
the honey, brown sugar and salt. Stir together
then leave it alone as it comes to a boil.
Once the boil has reached all the way around
the edges of the pan, begin timing. Allow this
mixture to boil for 2 minutes and 15 seconds.
During this time, you may need to turn the heat
down a bit so it doesn’t overflow, but be sure
it keeps boiling
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Add the vanilla then pour the mixture over the
oats, using a rubber spatula to get all the
sugar mixture out of the pan. Mix the
ingredients together until the oats are
completely coated. Add in your desired mix in
then press very firmly into a lightly greased
9×13 pan. If you like your bars thicker, you
can use a smaller pan or double the recipe and
use the same 9×13 pan. If you do not press
firmly enough, the bars will fall apart when
you eat them. Place them in the fridge for 20
minutes then cut to size.
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