1 cup english cucumber (about ½ large, ½-inch dice)
1 cup roma tomatoes (seeded, ½-inch dice)
1/4 cup feta cheese crumbles
1/4 cup kalamata (sliced)
Instructions
In a small bowl, combine yogurt, garlic, dill, lemon juice, salt
and freshly ground pepper. Set aside.
In an 8x8 or 7x11 glass dish, layer the hummus, yogurt
mixture, red onion, cucumber, tomatoes, feta and olives. Serve
with whole grain pita chips or baked corn chips.
Originally Submitted
6/9/2015
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You can add this Greek 7 Layer Dip recipe to your own private DesktopCookbook.
