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Irresistible Peanut Butter Cookies Recipe

   
 

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     Irresistible Peanut Butter Cookies

Category   Desserts - Breads
Sub Category   None
Servings   3 dozen

Ingredients
3/4 c. peanut butter
1/2 c. crisco shortening
1 1/4 c. firmly packed light brown sugar
3 T. milk
1 T. vanilla
1 egg
1 3/4 c. flour
3/4 t. salt
3/4 t. baking soda
 

Instructions
Heat oven to 375 degrees. Combine peanut butter, shortening, brown sugar, milk, and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
Combine flour, salt, and baking soda. Add to creamed mixture at low speed. Mix just until blended. Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet. Flatten slightly in crosscross pattern with tines of fork. (I like to add chocolate chips to my dough, so I just drop it by teaspoonfuls and don't flatten it.)
Bake at 375 for 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.


Originally Submitted
6/9/2015





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