In large microwavable bowl, mix cereal and pecan
halves.
In 2-cup microwavable measuring cup, microwave
butter, sugar and corn syrup uncovered on High 1
minute; stir. Microwave about 30 seconds longer or
until bubbling. Pour over cereal mixture; stir
until well coated. Sprinkle dry cornbread mix over
top; toss until well coated. Stir in corn kernel
nuts.
Microwave uncovered on High 4 to 5 minutes,
stirring every minute, until dry muffin mix
dissolves. Spread on waxed paper or foil;
immediately sprinkle with salt. Cool. Store in
airtight container,
Serving
Suggestions
1/2 cup
Originally Submitted
6/10/2015
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