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Espresso Intenso Tiramisu Recipe

   
 

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     Espresso Intenso Tiramisu

Category   Beverages
Sub Category   None
Servings   4
Preptime   30 minutes

Ingredients
1 Nescafe Dolce Gusto Espresso Intenso, brewed
1/2 oz dark rum
1/2 oz coffee liqueur
2 eggs, separated
pinch of salt
7 tbsp granulated sugar, divided in half
1 cup mascarpone cheese
10-12 landy finger cookies
cocoa powder, for dusting
 

Instructions
Prepare 1 Nescafe Dolce Gusto Espresso Intenso pod; mix with rum and coffee liqueur. Set aside to cool.
In medium bowl, beat egg whites and salt until whites begin to stiffen; slowly beat in half the sugar until fully stiff.
In another bowl, beat egg yolks with remaining sugar. Add mascarpone, then slowly incorporate egg whites until smooth.
To build tiramisu- Spread a spoonful of mascarpone mixture on bottom of a medium-size individual serving bowl. Next, soak 5 to 6 ladyfingers in cooled espresso mixture about 15 seconds (until moist but not soggy) and layer atop the mascarpone. Break if necessary to ensure even coverage. Dust with cocoa powder. Repeat steps to add another layer, then finish with generous dusting of cocoa powder. Refrigerate at least 1 hour.


Originally Submitted
6/10/2015





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