1 large Green Giant Fresh Klondike Rose potato, grated, cooked
1/2 cup mozzarella cheese, shredded
Instructions
Preheat oven to 400 degrees Farenheight.
Heat butter in large skillet over medium-high
heat; add mushrooms, tomatoes, spinach and
peppers, and cook 5 minutes, or until tender and
water evaporates. Remove from heat and set aside
to cool.
Beat eggs in large mixing bowl. Mix in cooked
vegetables, potatoes and cheese. Season with salt
and pepper.
Line large muffin tin with 8 baking cups. Portion
1/2 cup mixture into each cup and bake in oven 10-
20 minutes, or until eggs puff and are firm.
This meal provides 294 nutrient rich calories.
Serving
Suggestions
Serve with 1/2 cup chopped pineapple, pears, and bananas.
Originally Submitted
6/10/2015
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