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BAKE 10 to 12 minutes or until lightly browned.
Meanwhile, melt butter in medium skillet on low
heat. Whisk eggs, milk and seasonings until
blended pour into skillet. Cook 4 to 5 minutes or
until eggs begin to set, stirring occasionally.
Add cream cheese; cook 3 to 4 minutes or until
cream cheese is melted and eggs are completely
set, stirring occasionally.
SPOON egg mixture into crust; top with bacon.
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Nutrition Information per Serving- 310 calories,
22g total fat, 9g saturated fat, 225mg
cholesterol, 640mg sodium, 16g carbohydrate, less
than 1g dietary fiber, 4g sugars, 12g protein,
10%DV vitamin A, 0%DV vitamin C, 8%DC calcium,
10%DV iron.
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