Free Online Recipes

Sign Up login

Creamy Carrot Soup Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Creamy Carrot Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   20 minutes

3 tbsp butter
1 cup chopped onion
1 tsp peeled, grated gingerroot
4 cups chopped carrots
2 (14.25 oz) cans vegetable or chicken broth
1 bay leaf
1/4 cup whipping cream
1/4 cup sliced green onions (optional)

In a large Dutch oven heat butter over medium heat. Add onion and ginger; saute 5 minutes or until softened. Add carrots, broth and bay leaf, mixing well. Reduce heat to medium-low; cover and cook 30 minutes or until carrots are tender. Remove bay leaf. Let cool 10 minutes.
Working in batches, ladle carrot mixture into blender; blend until smooth. Transfer soup to a clean pot; stir in cream, and salt and pepper to taste. Cover and cook over low heat 5 minutes or until heated through. Ladle into soup bowls, sprinkle with green onions (if desired), and serve.
Nutritional Information per Serving- 105 calories, 7g fat, 5g saturated fat, 20mg cholesterol, 460mg sodium, 10g carbohydrate, 2g fiber, 1g protein

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Creamy Carrot Soup recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.