3/4 cup Kraft Shredded Italian Five Cheese with a Touch of Philadelphia
Instructions
Heat oven to 425 degrees Farenheight.
Arrange 4 rows of zucchini alternately with 3 rows
of tomatoes on bottom of 9-inch square baking dish
sprayed with cooking spray, overlapping rows as
necessary. Sprinkle with onions; drizzle with
dressing. Cover
Bake 30 to 35 minutes or until zucchini is tender,
uncovering after 20 minutes.
Top with basil and cheese; bake 5 minutes or until
cheese is melted.
Nutritional Information per Serving- 140 calories,
9g total fat, 3.5g saturated fat, 15mg cholesterol,
320mg sodium, 9g carbohydrate, 2g dietary fiber, 5g
sugars, 7g protein, 15%DV vitamin A, 20%DV vitamin
C, 20%DV calcium, 4%DV iron.
Originally Submitted
6/10/2015
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