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4.5 oz all purpose flour (1 cup)
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3/4 cup yellow cornmeal
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1/2 cup shredded sharp cheddar cheese (about 2 oz)
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2 tbsp sugar
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1 tsp baking powder
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1 tsp baking soda
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3/4 tsp ground cumin
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1/4 tsp salt
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4 center cut bacon slices, cooked, drained, and crumbled
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1 jalapeño pepper seeded and minced
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1.25 cup low fat buttermilk
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1/4 cup canola oil
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1 large egg lightly beaten
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cooking spray
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