In a medium bowl combine beans, salsa and
seasoning; mix well. Spread bean mixture in the
bottom of an 8-cup rectangular portable container
or in individual disposable cups. Spread sour
cream over bean mixture. Top with cheese olives,
tomatoes and green onions. Cover and refrigerate 2
hours. Serve with tortilla chips or crackers, if
desired.
Nutritional Information per Serving- 160 calories,
9g fat, 6g saturated fat, 30mg cholesterol, 410mg
sodium, 12g carbohydrate, 4g fiber, 6g protein
Serving
Suggestions
1/4 cup servings
Originally Submitted
6/10/2015
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