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Sauces
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None
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4
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| Preptime |
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15 minutes
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Ingredients |
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1/2 cup nonfat Greek yogurt
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4 oz. Neufchatel cheese
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1 jilepeno pepper, cored and seeded
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1 tsp fresh lemon juice
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1/2 tsp kosher salt
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1/2 tsp garlic powder
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1/2 tsp paprika
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1/2 tsp ground black pepper
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6 medium-size shrimp, peeled, deveined and cooked.
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Instructions |
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Combine all ingredients, except shrimp, in a
blender and pulse 4 to 6 times. Add shrimp to
mixture and pulse 3 to 5 more times until smooth.
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| Serving
Suggestions |
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Serve with crackers or crudites.
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Originally Submitted
6/10/2015
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