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Pork Chops Mexicana Recipe

   
 

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     Pork Chops Mexicana

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
6 Pork Chops
1 t. salt
3/4 c. uncooked rice (not instant)
1/2 pkg. taco seasoning mix
1 can - 8 oz. tomato sauce
1 1/2 c. water
1/2 c. shredded cheese
 

Instructions
Brown pork chops and salt, put in 9x13 pan, spread rice all around pork chops.
Mix in separate bowl, taco seasoning, tomato sauce and water. Pour over pork chops and rice.
Cover tightly with aluminum foil or lid and bake at 350 for 1 - 1 1/4 hours. Remove from over 10 minutes before done and sprinkle cheese, continue baking until done.
(I always double the rice and sauce)


Originally Submitted
6/10/2015





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