Preheat oven to 375 degrees Farenheight.
Grease 8x8 inch baking pan. Cover bottom with
pears and apples.
Blend oats, sugar, flour, butter and allspice with
electric mixer until it binds and is course.
Crumble mixture over pear and apple slices.
Sprinkle with orange juice.
Bake 30-35 minutes, or until golden brown and
fruit is soft. Drizzle with caramel dip.