In a medium saucepan bring 1 1/2 cups water plus
sugar to boiling, stirring until sugar dissolves.
Reduce heat to low; simmer 8 to 10 minutes or
until thickened slightly.
Add kumquats and cinnamon; cook 45 minutes or
until kumquats are softened. Transfer kumquats and
syrup to a bowl; cool completely before serving.
(Can be refrigerated in an airtight container up
to 1 week.)
