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HOMEMADE CREAM OF CHICKEN CONDENSED SOUP Recipe

   
 

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     HOMEMADE CREAM OF CHICKEN CONDENSED SOUP

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   1 can
Preptime   10 mins

Ingredients
1 and one third cup chicken stock, if you make homemade that's great
one third cup whole wheat flour
quater teaspoon garlic powder
quater teaspoon onion powder
quater teaspoon dried thyme
a half teaspoon salt
quater teaspoon pepper
2/3 cup whole milk
 

Instructions
In a large skillet, heat up the chicken stock on medium until it comes to a boil. While you are waiting for the chicken stock to come to a boil, whisk together the milk and flour in a small bowl until there are no flour clumps.
Add in the milk and flour mixture to the boiling chicken stock and whisk on medium heat for about 5 minutes. Add in the garlic powder, onion powder, thyme, salt, and pepper. Whisk together.
You can use it right away in soups or casseroles. Allow the condensed soup to cool before transferring to a container like a mason jar.
If you are not going to use it right away, you can store it in the refrigerator for one week in an airtight container or a mason jar.
Serving Suggestions
you can substitute low fat milk, regular flour or even Gluten free flour to make GF casseroles


Originally Submitted
6/12/2015





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