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Instructions
1.In a small bowl pour boiling water over bran and let sit. In a large mixing bowl cream sugar and butter. Add eggs and beat. Add buttermilk. Add flour, soda, and salt. Mix in bran, raisins, and Grape nuts.
2.Bake at 400 for 12 to 14 minutes. (After dough has been refrigerated, bake for 15 to 20 minutes)
3.Store dough in an airtight container in the refrigerator for 6 weeks.
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