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Mango Lassi Ice Recipe

   
 

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     Mango Lassi Ice

Category   Desserts - Breads
Sub Category   None
Preptime   50 minutes

Ingredients
2 ¼ cups/425 grams diced mango (2 large mangos)
3 tablespoons plus 2 teaspoons/55 grams fresh lime juice (about 1 1/2 limes)
2 tablespoons/50 grams corn syrup
5 tablespoons/100 grams honey
1 ¾ cups buttermilk
 

Instructions
PREPARATION Combine all ingredients in a blender and purée until completely smooth. Transfer to a bowl or container and chill overnight in refrigerator. (Chill a 1-quart container in the freezer while you spin the ice.) Remove bowl from refrigerator and blend the mango purée again for 1 to 2 minutes in a blender or with an immersion blender. Add to ice cream maker and spin for about 25 minutes. Transfer to chilled container and freeze for 2 hours or longer to pack. Once frozen solid, allow to soften in refrigerator for 30 minutes before serving.


Originally Submitted
6/12/2015





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