Heat butter in medium skittet. Add chicken, and brown on both
sides. Remove chicken to a 1 quart baking dish, reserving
drippings in skillet. Add mushroom to skillet, and salute; remove
mushrooms and set aside.
Stir wine or champagne into drippings in skillet; simmer until
thoroughly heated, stirring occasionally. Pour over chicken;
cover and bake at 350 degrees for 20 minutes or until chicken is
done.
Remove chicken to platter, reserving liquid. Add sour cream, salt
and pepper to reserved liquid, whisk until smooth. Pour over
chicken and top with mushrooms.
Service with Almond Wild Rice.
Originally Submitted
6/13/2015
0 Out of 5 from
0 reviews
You can add this Chicken Breasts w/Wine sauce recipe to your own private DesktopCookbook.
