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Pretzel Salad Recipe

   
 

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     Pretzel Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 1/2 C. coarsely chopped pretzels
3/4 C. butter or margarine
6 oz. pkg. strawberry jell-o
2 C. pineapple juice
16 oz. pkg. cream cheese
1 1/4 C. sugar
8 oz. carton cool whip
 

Instructions
Mix pretzels and butter (or margarine) and press in a 9 x 13 inch baking dish. Bake at 400 degrees for 10 minutes and cool completely. Dissolve jell-o in hot pineapple juice. Add frozen strawberries and allow to set. Cream the cream cheese and sugar then spread over cooled pretzel mix. Spread Cool Whip topping over cream cheese mixture and chill. When strawberry jell-o mixture is slightly set, spread on top of non-dairy topping. Refrigerate until ready to serve. Can be made a day ahead.


Originally Submitted
6/17/2015





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