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Banana Cake (large) Recipe

   
 

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     Banana Cake (large)

Category   Desserts - Breads
Sub Category   None

Ingredients
1 1/2 C bananas, mashed, ripe
2 tsp lemon juice
3 C flour
1 1/2 tsp baking soda
1/4 tsp salt
3/4 C butter, softened
2 1/8 C sugar
3 large eggs
2 tsp vanilla
 
1 1/2 C buttermilk

Instructions
Preheat oven to 275F. Grease and flour 9 x 13 pan. In a small bowl, mix mashed banana with lemon juice, set aside.
In a medium bowl, mix flour, baking soda and salt; set aside. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in 2 tsp vanilla.
Beat in the flour mixture alternately with the buttermilk. Stir in banana mixture. Pour batter into prepared pan and bake in oven for 1 hour or until toothpick inserted in centre comes out clean.
Remove from oven and place directly in freezer for 45 minutes. This will make the cake very moist. Can frost with cream cheese frosting.


Originally Submitted
6/20/2015





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