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Sticky Soy-Hoisin Chicken Thighs Recipe

   
 

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     Sticky Soy-Hoisin Chicken Thighs

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
1/4 cup lower sodium soy sauce
3 Tbs orange juice
2 Tbs balsamic vinegar
1 1/2 Tbs honey
1 Tbs hoisin sauce
1 1/2 tsp chili garlic sauce
6 bone in chicken thighs (about 2 pounds)
1 tsp cornstarch
cooking spray
 

Instructions
Combine first 6 ingredients in a large ziploc bag. Add chicken to bag; seal, and turn to coat. Marinate at room temperature for 30 minutes, turning occasionally. Preheat oven to 450 degrees
Remove chicken from bag; reserving marinade Combine reserved marinade and cornstarch in a medium saucepan, stirring with a whisk. Bring marinade mixture to a boil over medium heat; cook 3 minutes or until mixture thickens stirring occasionally.
Place chicken on a wire rack coated with cooking spray. Place rack on a rimmed baking sheet. Bake for450 degrees for 15 minutes. Brush 1/2 cup marinade mixture over chicken. Bake an additional 15 minutes or until chicken is done.
Place chicken in a large bowl. Add remaining marinade mixture; toss well to thoroughly coat chicken.


Originally Submitted
6/21/2015





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