|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
| Servings |
|
4
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 box lo mein noodles, thawed
|
| |
2 Tbs vegetable oil
|
| |
1 small onion, thinly siced
|
| |
1 pkg Asian slaw
|
| |
1/2 cup Wegmans stir fry sauce
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Blanch noodles in a large pot of boiling salted water, 2 min;
drain; set aside
|
|
|
|
Heat oil in stir fry pan on high; add onion. stir fry for 3 minutes;
add slaw. Stir fry 2 minutes.
(oil must be hot, but not smoking)
|
|
|
|
Add noodles and stir fry sauce; stir to heat through 1-2 minutes.
|
|
|
|
|
|
Originally Submitted
6/21/2015
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Vegetable Lo Mein recipe to your own private DesktopCookbook.
|
