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Creamed Corn Recipe

   
 

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     Creamed Corn

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
6 ears of corn
3 poblano peppers
1/2 cup chicken stock
1 heaping Tbsp Creme Fraiche
4 Tbsp bread crumbs
2 Tbsp parmesan cheese
1 Tbsp finely chopped cilantro
salt and pepper or other seasonings to taste
1-2 Tbsp butter
 

Instructions
Cut corn off cobs. Scrape ears to get all corn milk off cobs. Put 1/3 - 1/2 of corn in food processor with chicken broth and blend until smooth.
Melt butter in skillet and cook corn. Add creme fraiche, salt and pepper.
Grill peppers to blacken skin. Put in paper bag for 10 minutes. Remove from bag and scrape peppers to remove skin. Seed and chop peppers into bite size pieces. Add to corn and put all in a casserole dish.
Blend bread crumbs, parmesan cheese and cilantro. Sprinkle on top of corn and bake for 30 minutes until bubbly.


Originally Submitted
6/22/2015





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