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Balsamic Roasted Carrots Recipe

   
 

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     Balsamic Roasted Carrots

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   10 min

Ingredients
2 lb carrots cut into sticks
2 tablespoons olive oil
1/4 teaspoon salt
2 tablespoons balsamic vinegar
 

Instructions
Preheat oven to 425 degrees Farenheit. Toss carrots with oil and salt in a shallow roasting pan (1 inch deep). Roast carrots in middle of oven, stirring occasionally, until golden and tender, 25 to 30 minutes. Drizzle vinegar over carrots and shake pan a few times. Roast carrots until most vinegar is evaporated, about 2 minutes more.


Originally Submitted
6/22/2015





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