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In a bowl combine butter, cheese spread,
mayonnaise, garlic powder, and seasoned salt.
Mix well. Gently fold in the crab meat. Spread
the mixture on the muffin halves and sprinkle
with paprika. Cut into quarters. Place on a
baking sheet and cover with plastic wrap.
Freeze for 20 minutes. While the crabbies are
freezing, preheat the oven to 350 degrees.
Remove plastic wrap and bake frozen crabbies
for 20 minutes until the topping is brown and
bubbly
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