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Pesto Brie Torta Recipe

   
 

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     Pesto Brie Torta

Category   Appetizers
Sub Category   None

Ingredients
1 garlic clove, coarsley chopped
1/2 cup chopped parsely
1/4 cup chopped walnuts
1 tablespoon chopped chives
1 tablespoon dried basil leaves
1/4 teaspoon salt
1/8 teaspoon white pepper
1/8 teaspoon nutmeg
1/4 cup olive oil
 
1/4 cup grated Parmesan cheese
1 package (3 ounces) cream cheese, softened
1 wheel (14 ounces) brie cheese, chilled

Instructions
In a food processor finely chop garlic, parsley, walnuts, and chives. Add basil, salt, pepper and nutmeg. While motor is running pour oil in a slow steady stream. Blend in Parmesan and cream cheese. Cut the cheese wheel in half horizontally. Place one half cut side up on plastic wrap. Spread evenly with seasoned cream cheese mixture. Top with second half cut side down. Cover lightly with plastic wrap. Chill 4 hours or overnight. Allow torta to come to room temperature before serving


Originally Submitted
6/22/2015





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