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Potato-Sausage Casserole Recipe

   
 

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     Potato-Sausage Casserole

Category   Breakfast - Brunch
Sub Category   None
Preptime   1 hour

Ingredients
1 pound sausage
3 cups shredded potatoes (about 4 potatoes)
1/4 cup butter, melted
12 ounces cheese (like 1.5 - 2 cups)
1/2 cup shredded onion
1 (16 ounce) container small curd cottage cheese
6 eggs
 

Instructions
Preheat oven to 375 degrees F. Lightly grease a 9x13 inch baking dish
Cook sausage in a skillet until brown. Drain, crumble and set aside
In the baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. In a bowl, mix the sausage, cheese, onion, cottage cheese, and eggs. Pour over the potato mixture.
Bake 1 hour or until a toothpick inserted into center of the casserole comes out clean. Let cool 5 minutes.


Originally Submitted
6/23/2015





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