Preheat your oven's broiler. Grease a broiling pan
or line pan with aluminum foil.
In a small bowl, mix together the Parmesan cheese,
butter, mayonnaise and lemon juice. Season with
dried basil, pepper, onion powder and celery salt.
Mix well and set aside.
Arrange fillets in a single layer on the
prepared pan. Broil a few inches from the heat
for 2-3 minutes. Flip the fillets over and
broil fora couple more minutes. Remove the
fillets from the oven and cover them with the
Parmesan cheese mixture on the top side. Broil
for 2 more minutes or until the topping is
browned and fish flakes easily with a fork. Be
careful not to overcook the fish.
Originally Submitted
6/23/2015
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