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Creme Brulee - Cranberry Recipe

   
 

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     Creme Brulee - Cranberry

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup dried cranberries
1 cup orange-flavored liqueur
5 egg yolks
1/3 cup sugar
1 1/2 cups whipping cream
1/4 cup milk
1/4 tsp cinnamon
1/4 cup brown sugar
 

Instructions
Combine cranberries and liqueur in small bowl. Cover and set aside overnight. Preheat oven to 325 degrees. Beat egg yolks and white sugar until well blended. Beat in whipping cream, milk, and cinnamon. Pour into 6 ramekins. Place cups in pan with sides. Fill pan with hot water halfway up ramekins. Bake 1 hour. Transfer cups to wire rack to cool. Cover and refrigerate overnight. To serve, place cups in baking pan and add water. Drain cranberry mixture and spoon berries evenly over each custard. Sprinkle 2 tsp brown sugar over each custard. Broil 1 minute until sugar caramelizes. Serve immediately.


Originally Submitted
6/23/2015





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