In a medium pan, crumble up the sausage and add
enough water to cover the meat. bring it to a
boil and let meat cook until done. Drain off the
water. Place cooked sausage in a large skillet.
Turn the temperature to medium. Let the sausage
reheat for a few minutes, then add eggs. Stir in
order to break the yolks. While the eggs are
still liquid add the flour and stir into the
eggs. When the flour is completely dissolved.
then pour in milk (enough to fill the skillet).
Stir constantly until the milk is heated through
and hot to the touch. In a small bowl, add the
cornstarch to some cold water. Stir the
cornstarch until it is completely dissolved,
breaking any clumps. Pour cornstarch water
mixture into the skillet. Continue stirring
until the milk changes consistency and becomes a
gravy. Cook to the desired consistency. Stir
constantly to prevent scorching. Serve
immediately.
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