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Steam Fried Potatoes Recipe

   
 

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     Steam Fried Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
8 - 10 potatoes, peeled and sliced thin
2 cups water
1 Tablespoon oil or bacon grease
2 small onions or 1 large, chopped fine
Salt and pepper to taste
 

Instructions
Coat the bottom of a large skillet with the oil or bacon grease. Add sliced potatoes until skillet is full. Add water. Cover potatoes with the onion, salt and pepper. Cover potatoes and let cook over medium high heat until tender. Remove lid and begin turning over potatoes, mixing in the onion. Continue cooking until all water evaporates and potatoes start sticking to the bottom of the pan. Let potatoes brown on the bottom before turning over with a spatula. Serve immediately.


Originally Submitted
6/27/2015





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