Free Online Recipes
 |  

Sign Up login
 
 

Homemade Potato Wedges Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Homemade Potato Wedges

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
6 - 8 potatoes, scrubbed clean. Leave skins intact
3 Tablespoons olive oil
Vegetable spray
Seasoned salt
Grated Parmesan cheese
 

Instructions
Line a large pan with aluminum foil. Cover the bottom of pan with olive oil. Cut potatoes into wedges and place wedge skin side down on a greased baking sheet. Spray wedges with vegetable spray and sprinkle with seasoned salt and grated Parmesan cheese. Bake for 45 minutes at 400 degrees. Check for tenderness. Wedges may need to bake an additional 15 minutes, depending upon how soft you like them.


Originally Submitted
6/27/2015





0 Out of 5 from 0 reviews

You can add this Homemade Potato Wedges recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.