Free Online Recipes
 |  

Sign Up login
 
 

Ham n Beans Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Ham n Beans

Category   Salads - Soups - Sidedishes
Sub Category   Quick Meals

Ingredients
 

Instructions
Soak Method- Wash 1 pound soup beans and let them soak overnight in water. the next morning, rinse the beans again and put them in a large pan. Cover with enough water that you can dip your finger into it up to the first knuckle. Bring beans to a fast boil. When beans are boiling, transfer pan to the sink. Add 2 teaspoons baking soda and stir. Drain the beans in a colander and rinse. Put beans in soup pot and cover with fresh water. Add 2 Tablespoons vinegar, 1 Tablespoon dried parsley flakes, 1 to 2 smoked ham hocks, and desired amount of chopped (chunked) ham. Cook all day on medium heat (about 6 hours) or put in the crock pot and cook on high. Add salt when beans are ready to serve. Tip- Never add salt to beans until you're ready to serve them. The sale will make the beans tough.
No Soak Method- Wash 1 pound beans, put in pan, cover with water and bring to a boil. Follow the same steps as in the soak method, except cook beans in a crock pot on high for 8 hours or longer.


Originally Submitted
6/27/2015





0 Out of 5 from 0 reviews

You can add this Ham n Beans recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.