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Sriracha Shrimp Rolls Recipe

   
 

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     Sriracha Shrimp Rolls

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Ingredients
4 cups water
1 pound peeled and deveined medium shrimp
1/4 cup canola mayonnaise
1 tablespoon Sriracha
1/4 cup finely chopped celery
1/4 cup finely chopped English cucumber
4 teaspoons chopped fresh cilantro
1 tablespoon fresh lime juice
2 green onions, chopped
 
4 New England–style top-split hot dog rolls
5 teaspoons butter, melted
Instructions
1. Bring 4 cups water to a boil in a medium saucepan over high heat. Add shrimp; cook 2 minutes or until done. Drain. Rinse under cold water; drain well. Discard tail shells; coarsely chop shrimp. 2. Combine mayonnaise and next 6 ingredients (through green onions) in a large bowl. Stir in shrimp; toss well to coat. 3. Heat a large skillet over medium heat. Brush cut sides of each hot dog roll evenly with butter. Add rolls to pan; cook 1 minute on each side or until lightly toasted and golden. Fill each toasted roll with about 3/4 cup shrimp mixture.


Originally Submitted 6/27/2015





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