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Pimento Goat Cheese Recipe

   
 

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     Pimento Goat Cheese

Category   Appetizers
Sub Category   None

Ingredients
One 11-ounce log of fresh goat cheese, softened
4 ounces smoked cheddar cheese, coarsely shredded
1/2 cup mayonnaise
1/4 cup drained jarred pimientos, coarsely chopped
2 scallions, thinly sliced
1 tablespoon sweet pickle relish from a jar
1 teaspoon onion powder
1 teaspoon Tabasco
Salt and freshly ground pepper
 
Whole radishes and celery ribs, for serving

Instructions
In a medium bowl, using a wooden spoon, blend the goat cheese with the cheddar, mayonnaise, pimientos, scallions, pickle relish, onion powder and Tabasco and season with salt and pepper. Transfer the pimento cheese to a bowl and serve with radishes and celery ribs. Make Ahead The pimento cheese dip can be stored in an airtight container and refrigerated for up to 4 days.


Originally Submitted
6/28/2015





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